Blackeyed peas/ beans

A very nice, simple, healthy, nutritious meal/ salad/ snack.
The secret for this receipe is to boil the peas twice.Once to get rid of the black smoke (haha) and then to actually get to the point where you can actually eat them.
Serve them with some extra virgin olive oil,  finely chopped onions, and some parsley.

Ingredients:

Black eye beans, onions, parsley

How to:

1. Boil the beans
2. Get rid of the boiled water
3. Boil the beans again
3. Serve with a freshly chopped onion and parsley

This is a very work friendly meal as well.
As you long as you have faith.