Chickpeas with leeks and sausages

When it's cold and rainy and cold and you hate everyone and it's cold, this is the perfect dish to make it all a little better.
Soak the chickpeas in water the night before and change the water  they're in in the morning, soak them for a few hours more and you'll thank me when instead of 4 hours it will take you one to cook this meal.
When it's ready, open a bottle of rose or a light red wine.
You're welcome.

Ingredients:

500 gr chickpeas, 6-8 leeks, finely chopped, 2 large sausages (any flavour you like), 2 tb of paprika, 

80 ml of olive oil,  1/2 cup of lemon zest, salt and freshly ground pepper 

How to:
1. Place the chickpeas and the leek in a pan, and add water to exceed them about 5 cm and boil
2. Lower the fire and boil for another 30 mins, covered
3. Add the sausages, cut in small pieces
4. Cook for another hour, until the chickpeas are soft
5. Add the paprika, salt & pepper and cook for another 10 mins
6. Add about 2 soup spoons of the chickpeas, the olive oil and the lemon to the multi and then pour pack to the pan
7. Cook for another 10 mins, turn the fire off and let it food settle before serving.


Even if it's cold, and rainy and shitty out there, never forget. You're still alive.