Awesome chicken pie

This pie is so good that sharing it actually hurts.

Ingredients:

1 kg of chopped and cooked chicken
1 onion, 2 garlic (chopped & crushed)
150-200 ml of GOOD white wine
350 creme fraiche
I chicken stock cube
tarragon leaves
filo pastry
flour, salt, pepper, butter, oil

How to:
Cook the chicken until white.
In a different pan, melt the butter and add the onion and the garlic until soft.
Pour the wine and add the chicken stock
Once dissolved, add the chicken

In the meantime, in a die dish, lay one filo pastry at the bottom.
Add the chicken mixture, add the creme fraiche,  sprinkle some flour, salt, pepper, tarragon leaves and crush with you hands about 3 filo sheets and sprinkle them on top too.

Place in the preheated oven and cook until the meat is soft and the filo golden.

Enjoy!